Level 1:
Animals
In this project, the pupils went to the farm and they observed the animals.
Afterwards, in the classroom each one had to draw an animal. The day after, they
worked in groups and explained the feature’s animal and the experience in the
farm.
Basics competences
-Oral expression: explain it to the
other schoolmate
-Artistic expression: draw the animal
-Written expression: write the parts of the body
Level 2: Market
In this project, the pupils in groups choose a meal with the ingredients they bought in the market. Afterwards,
they went to the market and looked at the price’s ingredients and knew the final
price.
- Written expression: recipe in Spanish and the
ingredients in English
- Oral expression: conversation with a merchant in
Catalan
- Mathematics: the total price of the ingredients
Level 3: Universe
In this project, the pupils created a planetarium
and explained the feature planet in the classroom.
Basics competences
- Written expression: explain the features
- Artistic expression: make the planetarium
- Oral expression: explain it in the classroom
Level 4: Body
Basic competences
- Reading comprehension:
the different activities
- Oral comprehension:
speaking in there languages
- Sciences: Identifiable
the different parts of the body
Level 5: Catalonia
In this project the objective was that the pupils learnt the regions and
the capitals, the popular festival, foods and monuments of Catalonia.
The class was organized in groups and each one worked one province and explains
it to other pupils.
The groups made were cooking typical
food or danced typical dances in Catalonia or explained one important monument.
Basic competences
- Oral expression:
explained in the class
- Artistic expression: cooking and
dancing
- Sciences: Discovering own cultural
natural and social heritage
Level 6: Diet
In this project the students have known the balanced
relationship between food and health. They applied it in the family and
society. Each group produced a weekly menu. Then, the class discussed and chose
a starter, one main course and one dessert; each group made the school food for
a week.
Basics competencies
- Sciences: assess the healthy
lifestyle
- Oral expression: Discussion within the class what the best
menu is
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